1 whole chicken ~ or any part that you desires. (whole or sliced)
1 and half liter water
4 thumbs fresh ginger or more
8 crushed gloves garlic
green papaya & bochay – optional
4 spoon vegetable oil
seasonings: salt, fish sauce, chicken cubes, black pepper powder.
Garnish : onion leaves, chillis, cilantro.
Heat the sauce pan with the vegetables oil
Saute the ginger + garlic
add the chicken and make it golden
seasoned with salt and peppercorns
bring to boil until tender
add the remaining seasonings
when cooked add the papaya and simmer for 10 minutes and just place the bochay on top and off the fire and let it stand 7 minutes.
Serve in a large bowl and garnish with cilantro and onion leaves.
accompanied with rice.
- grind ginger & garlic + chicken broth
soy sauce and sesame oil + pinch salt and peppercorns
sweet soy sauce
In a rice pot
heat 2 spoon of vegetables oil
saute ginger and garlic
add the uncook rice
stir and lightly roast
add the chicken stock
low fire and wait until cooked.